China’s Sugar Revolution: How a Team of Scientists Is Reinventing Sweetness—Without the Guilt

May 24, 2026

Flowchart showcasing the TIB Sugar Biosynthesis Technology Pathways, broken down into Lane 1 Rare Sugar Engineering, Lane 2 CO2-to-Sugar Synthesis, and Lane 3 Novel Feedstock Conversion

Sugar Biosynthesis Technology Pathways developed by researchers at the Tianjin Institute of Industrial Biotechnology (TIB), Chinese Academy of Sciences, are...

China’s Sugar Substitute Industry: The World’s Sweetener Powerhouse

April 4, 2026

By 2030, China aims to cap daily sugar intake at 25 grams per person. Behind that target lies a billion-dollar...

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China’s Sugar Revolution: How a Team of Scientists Is Reinventing Sweetness—Without the Guilt

China’s Sugar Substitute Industry: The World’s Sweetener Powerhouse

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